Taper ground for superior cutting. Premium 3cr13 stainless steel blade. POM handle.

Easily sharpened blades made with high (1095) carbon steel, fully heat-treated and tempered for razor-sharp cutting edges. Hardwood handle branded 'Old Hickory', and secured with brass compression rivets.

Long, slim knife with strong blade and fine cutting edge. For slicing all kinds of meats and for carving chicken or turkey.

Used by professional butchers in slaughter houses and chefs in restaurant food preparation. Easily sharpened blades made with high carbon steel, fully heat-treated and tempered for razor-sharp cutting edges, and extra long for agricultural/industrial cutting and chopping. Hardwood handle branded 'Old Hickory', and secured with brass compression rivets.

Used by professional butchers in slaughter houses and chefs in restaurant food preparation. Easily sharpened blades made with high carbon steel, fully heat-treated and tempered for razor-sharp cutting edges, and extra long for agricultural/industrial cutting and chopping. Hardwood handle branded 'Old Hickory', and secured with brass compression rivets.