Features a double-sided tool head (one flat surface and one textured surface) that helps with a variety of kitchen tasks such as tenderizing steak for carne asada, cracking and shelling nuts, or crushing ice for refreshing drinks. Features a long durable handle that provides added leverage and is made of weighted heavy-gauge aluminum to resist breaking, bending, tarnishing, or warping with regular use. Double-sided tool head (one flat surface and one textured surface).

Single support. 31 stainless steel blades tenderize the toughest meat. Stainless steel combs prevent jamming. Heavy-duty cast iron construction with a durable food-safe coating. Disassembles for easy clean up. Accepts whole cuts of meat up to 5" wide and 1-1/4" thick.